Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning to the Delicacies’s by now abundant usage of legumes and stewed veggies. Standard beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injer

This textual content was produced employing a large language design, and select textual content has actually been reviewed and moderated for needs like readability.And when bars are nice, they’re costlier than protein powder and the macros aren’t as good. The big eatery has the vibe of a hip coffeehouse — finish with wicker chairs, hanging